Christmas seems to come around earlier and earlier each year. As soon as I see the coke advert on tv I know it 's time.

We are going to give you one of our special Christmas recipes as a little gift from us, to you. Check it out-

Ingredients

• 800g of celeriac, trimmed and cut into small chunks

• 50ml of sunflower oil

• 1000ml of water

• 300g of blue cheese

• 500ml of double cream

• 2 garlic cloves, finely grated

• 20g of caster sugar

• 5g of salt

• 100ml of white wine

• 200g of onion, finely sliced

Equipment

• Blender

Method

1

Heat the oil in a heavy based saucepan and add the onions, allowing to sweat (but not brown) for 3-4 minutes

• 200g of onion

• 50ml of sunflower oil

2

Add the celeriac chunks and water and leave to gently simmer for 40 minutes

• 800g of celeriac

• 1000ml of water

3

After 40 minutes, or when the celeriac has softened, blitz the soup in a liquidiser or food blender until smooth, with no lumps. Season to taste with sugar and salt

• 20g of caster sugar

4

Return to a clean pan and bring to the boil. Add the blue cheese pieces, salt and the double cream. Stir gently and check seasoning

• 300g of blue cheese

• 5g of salt

• 500ml of double cream

5

Add the finely grated garlic and white wine and bring back to the boil. Distribute into bowls and serve immediately

• 2 garlic cloves

• 100ml of white wine

Also here are some pictures of some of the parties we have been doing.

#christmas #menu #Tasty #foodpictures #food