- Mr Grapefruit
Christmas Time!
Updated: May 22
Christmas seems to come around earlier and earlier each year. As soon as I see the coke advert on tv I know it 's time.
We are going to give you one of our special Christmas recipes as a little gift from us, to you. Check it out-
Ingredients
800g of celeriac, trimmed and cut into small chunks
50ml of sunflower oil
1000ml of water
300g of blue cheese
500ml of double cream
2 garlic cloves, finely grated
20g of caster sugar
5g of salt
100ml of white wine
200g of onion, finely sliced
Equipment
Blender
Method
1
Heat the oil in a heavy based saucepan and add the onions, allowing to sweat (but not brown) for 3-4 minutes
200g of onion
50ml of sunflower oil
2
Add the celeriac chunks and water and leave to gently simmer for 40 minutes
800g of celeriac
1000ml of water
3
After 40 minutes, or when the celeriac has softened, blitz the soup in a liquidiser or food blender until smooth, with no lumps. Season to taste with sugar and salt
20g of caster sugar
4
Return to a clean pan and bring to the boil. Add the blue cheese pieces, salt and the double cream. Stir gently and check seasoning
300g of blue cheese
5g of salt
500ml of double cream
5
Add the finely grated garlic and white wine and bring back to the boil. Distribute into bowls and serve immediately
2 garlic cloves
100ml of white wine
Also here are some pictures of some of the parties we have been doing.
# christmas # menu # Tasty # foodpictures # food