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Spring has sprung!

April 17, 2018

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Spring has sprung!

April 17, 2018

Looking outside the office window today- the forgotten sun is finally shining, the birds are singing and flowers have begun to pop up. It finally feels like spring. In our staff meeting today we have been discussing all the wonderful in season ingredients which we will be using over the next two months.

 

We also have some fantastic recipes which we are just finishing perfecting to share with you.  Some in season ingredients include- Jersey Royal new potatoes perfect for a new potato salad, Asparagus- usually quite expensive but in this short season quite reasonable, Rhubarb amazing in crumbles on those still cold evenings and Sprouting purple broccoli- one of my favourite veggies, drop them into cold water after cooking to retain the colour.

 

 

 

 

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