November 24, 2018

April 17, 2018

November 21, 2017

September 12, 2017

Please reload

Recent Posts

Spring has sprung!

April 17, 2018

1/2
Please reload

Featured Posts

Christmas Time!

November 24, 2018

Christmas seems to come around earlier and earlier each year. As soon as I see the coke advert on tv I know it 's time. 

 

We are going to give you one of our special Christmas recipes as a little gift from us, to you. Check it out-

 

Ingredients

 

  • 800g of celeriac, trimmed and cut into small chunks

  • 50ml of sunflower oil

  • 1000ml of water

  • 300g of blue cheese

  • 500ml of double cream

  • 2 garlic cloves, finely grated

  • 20g of caster sugar

  • 5g of salt

  • 100ml of white wine

  • 200g of onion, finely sliced

Equipment

  • Blender

Method

  

1

Heat the oil in a heavy based saucepan and add the onions, allowing to sweat (but not brown) for 3-4 minutes

  • 200g of onion

  • 50ml of sunflower oil

2

Add the celeriac chunks and water and leave to gently simmer for 40 minutes

  • 800g of celeriac

  • 1000ml of water

3

After 40 minutes, or when the celeriac has softened, blitz the soup in a liquidiser or food blender until smooth, with no lumps. Season to taste with sugar and salt

  • 20g of caster sugar

4

Return to a clean pan and bring to the boil. Add the blue cheese pieces, salt and the double cream. Stir gently and check seasoning

  • 300g of blue cheese

  • 5g of salt

  • 500ml of double cream

5

Add the finely grated garlic and white wine and bring back to the boil. Distribute into bowls and serve immediately

  • 2 garlic cloves

  • 100ml of white wine

  •  

     

     

    Also here are some pictures of some of the parties we have been doing.